Note- All cheeses must be cold before grating. Return strainer back on top of pot and place lid on top.
You can also break the macaroni in half before adding it to the pot or you can add it whole. Step 1- Add 3 quarts water and 3 teaspoons salt into a large pot and stir. Heavy cream, Whole Milk or Evaporated Milk (Room temp)ġ6 ounces Extra Sharp Cheddar cheese (Cold) Youtube instructional video is at the bottom.
